Cajun dinner Friday at UMC

In the kitchen preparing for the 35th annual ESA Cajun Bean Dinner and Silent Auction are (clockwise from bottom left)  Darla Barton, Catherine Poe, Linda Southerland and Carrie Willingham. The all-you-can-eat dinner, consisting of beans, rice, dessert and a drink, will be held from 11-2 and 5-7 p.m. Friday in the First United Methodist Church fellowship hall. Carry-out will be available.